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| | | |-+  The dinner thread		 0 Members and 1 Guest are viewing this topic. « previous next »
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Author Topic: The dinner thread  (Read 48866 times)
elisedance
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« Reply #1725 on: September 27, 2012, 06:36:47 PM »
seafood ceviche (from the deli) with an avacado salad..
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« Reply #1726 on: September 28, 2012, 11:18:58 PM »
soup....had way too much food while I was away in FiJi... Tongue
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elisedance
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« Reply #1727 on: September 30, 2012, 05:30:13 AM »
baker's multigrain bread, several artisan cheeses and a pear-cranberry gourmet tart - with tea!

post trios fare Smiley
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« Reply #1728 on: October 09, 2012, 06:56:45 AM »
Salmon and salad
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elisedance
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« Reply #1729 on: October 09, 2012, 08:34:36 AM »
turkey leg - thanksgiving dinner...
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« Reply #1730 on: October 13, 2012, 09:26:36 PM »
green curry chicken with a sniff of rice.
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elisedance
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« Reply #1731 on: October 13, 2012, 11:05:10 PM »
fish and chips at a two bit restaurant
or I should say grease and grease... Tongue Tongue
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QPO
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« Reply #1732 on: October 14, 2012, 12:01:28 AM »
Quote from: elisedance on October 13, 2012, 11:05:10 PM
fish and chips at a two bit restaurant
or I should say grease and grease... Tongue Tongue


had that the other day at a cafe close to work ordered fish and it was battered and dark and oily so were the chips, not what I call diet material
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elisedance
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« Reply #1733 on: October 28, 2012, 04:55:43 AM »
grouper casserole Smiley
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elisedance
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« Reply #1734 on: November 30, 2012, 09:44:01 PM »
duck terrine with cranberry; braised lamb shank with mashed potatoes, brussels with pancetta... bottle of french red...
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« Reply #1735 on: December 07, 2012, 08:28:20 PM »
not sure but it will be simple we have a social on this evening and there is always supper, so we eat light at dinner.
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elisedance
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« Reply #1736 on: December 07, 2012, 10:25:57 PM »
not so light!  lamb shank with potatoes gravy braised brussels - creme brulle (restaurant)
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