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Author Topic: The dinner thread  (Read 67996 times)
Medira
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« Reply #15 on: April 12, 2009, 10:21:11 PM »

I'm choosing to forego dinner tonight after a HUGE Easter Sunday lunch.
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SwingWaltz
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« Reply #16 on: April 13, 2009, 02:24:34 AM »

Are Nandos open on Easter Monday? I'm really craving some Peri-Peri chicken! LoL
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Dora-Satya Veda
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« Reply #17 on: April 13, 2009, 02:57:53 AM »

Were so busy creating posts for PDO that I almost forgot all about dinner. I don’t know how that could happen; I normally never forget to eat. A friend reminded me and I ended up having a small salad, steak with mushroom sauce and broccoli. For dessert I had a warm pecan pie with melting ice cream. Nice..

Dora-Satya Veda
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« Reply #18 on: April 13, 2009, 06:07:02 AM »

Steak with steamed veggies....healthy, but I had some nibbles at a friends to offset any good eating :-|
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elisedance
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« Reply #19 on: April 13, 2009, 06:25:54 AM »

Were so busy creating posts for PDO that I almost forgot all about dinner. I don’t know how that could happen; I normally never forget to eat. A friend reminded me and I ended up having a small salad, steak with mushroom sauce and broccoli. For dessert I had a warm pecan pie with melting ice cream. Nice..

Dora-Satya Veda


sounds delish...
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elisedance
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« Reply #20 on: April 13, 2009, 10:52:34 AM »

steak always sounds the most delicious but I often find that I actually enjoy fish more. So why is that?
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Dora-Satya Veda
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« Reply #21 on: April 13, 2009, 11:49:12 AM »

I love fish. When I lived by the ocean, fish was often on the menu. Growing up we actually had fish 2 to 3 times a week. My mother would go to the local fishermen and pick them up from them. We always had fish that was court that same day; they couldn’t be fresher then that, I am more in meat country now. Well, that makes me enjoy fish even more when I can get it.

Dora-Satya Veda
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« Reply #22 on: April 13, 2009, 03:47:50 PM »

I so could go for a nice steak dinner. yum .... mouth watering

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elisedance
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« Reply #23 on: April 14, 2009, 03:36:30 AM »

I love fish too .... but it has to be prepared properly.

its not so much the preparation - its the freshness.  the stuff you get at the supermarket usually just does not cut it - you are often better off getting it frozen...
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elisedance
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« Reply #24 on: April 14, 2009, 03:37:00 AM »

see the easter dinner thread Wink
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QPO
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« Reply #25 on: April 14, 2009, 05:09:09 AM »

Nade my version of Nasi Goreng...perhaps a tad too much salt.  Roll Eyes
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emeralddancer
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« Reply #26 on: April 14, 2009, 10:14:17 AM »

eggs, hash browns and toast for dinner last night
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« Reply #27 on: April 15, 2009, 03:04:28 AM »

My gorgeous husband has made dinner tongue so any meal that I don't have to make it a good thing. I love to cook but it is nice not to sometimes
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« Reply #28 on: April 15, 2009, 06:49:52 AM »

No-one cooked tonight - I have takeaway fried rice.
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emeralddancer
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« Reply #29 on: April 15, 2009, 10:06:11 AM »

I had hotdogs.
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