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Author Topic: The Breakfast Thread  (Read 8822 times)
elisedance
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« Reply #135 on: May 20, 2012, 10:41:28 AM »

trying to eat light have put on weight while i am away...not good  Sad. yoghurt this morning with some museli and a glass of oj.
you put on masses of weight flying and it takes weeks to get it off - of course thats some sort of water retention but noone else knows that!
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QPO
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« Reply #136 on: May 21, 2012, 02:32:06 AM »

well that is slightly comforting, but wont help me in the interim I qm not a big eater but have had more sweet things on this holiday going to visit people. You feel awful as they went to thw effort to entertain yu.
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elisedance
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« Reply #137 on: May 21, 2012, 02:50:39 AM »

well that is slightly comforting, but wont help me in the interim I qm not a big eater but have had more sweet things on this holiday going to visit people. You feel awful as they went to thw effort to entertain yu.
That is particularly hard - the only way I've found to deal with it is to contact them before you visit and explain that you have to eat carefully as you are on a diet for your dancing - most people seem to understand...
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QPO
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« Reply #138 on: June 17, 2012, 09:30:48 AM »

no breakfast today had two meetings by the time we got home it was luchtime....so the bacon and eggs went down well
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phoenix13
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« Reply #139 on: July 06, 2013, 10:26:04 AM »

boiled eggs (whites only)  berries, grapes, juice, tea
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elisedance
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« Reply #140 on: July 06, 2013, 07:17:06 PM »

eggs, fried tomato peameal bacon toast and orange marmalade
same as always!
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phoenix13
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« Reply #141 on: July 06, 2013, 07:52:11 PM »

I had to look up peameal bacon.  We Americans are so sheltered.  Embarrassed Wink
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phoenix13
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« Reply #142 on: July 07, 2013, 08:39:39 AM »

Today:  bacon and eggs.  cherries, grapes, celery.  toast. juice. milk.  For DS that is.  I'm old, so I cannot ingest those many calories without major problems.  that doesn't stop me from enjoying vicariously, though.

Aside:  Now I'm paranoid.  Perhaps I should post pictures, so you can see what kind of bacon I'm talking about. *grin*
« Last Edit: July 07, 2013, 09:11:01 AM by phoenix13 » Logged

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elisedance
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« Reply #143 on: July 07, 2013, 08:02:57 PM »

I had to look up peameal bacon.  We Americans are so sheltered.  Embarrassed Wink
its a british idea: make bacon from the bit with the meat in it - basically the pork chop.  But the Canadians perfected it by ONLY using the meat bit so there is virtually no fat at all.  Its rolled in peameal just to crust the outside.

I could never eat streaky bacon again...
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phoenix13
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« Reply #144 on: July 07, 2013, 08:08:35 PM »

Wikipedia said that its origin is Toronto.  Just figured I'd share. Smiley


Now this is not the same thing that Americans call Canadian bacon, is it?
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elisedance
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« Reply #145 on: July 07, 2013, 08:17:28 PM »

No.  Canadian bacon is actually the same as English bacon - get rid of any of the fat and leave that meat core and you are at the thin-end of the peameal.

Amercans call it pork loin - but they don't cure it for bacon.  Its actually very lightly cured, not like streaky

I should have known it started here - the downtown market has the best..
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phoenix13
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« Reply #146 on: July 07, 2013, 08:38:25 PM »

Ah.  I didn't think it was the same.  I'll have to look for it it, next time I head to Central Market (the grossly overpriced supermarket here that has almost everything from everywhere.)
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elisedance
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« Reply #147 on: July 07, 2013, 08:57:41 PM »

Ah.  I didn't think it was the same.  I'll have to look for it it, next time I head to Central Market (the grossly overpriced supermarket here that has almost everything from everywhere.)
I'm almost certain you won't find it - unless its frozen and then its not peameal.  It really has to be fresh, which means there must be a market for it.
Come to Toronto... Grin
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phoenix13
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« Reply #148 on: July 07, 2013, 11:18:36 PM »

This place has bottled beers from all over the world and sells every kind of apple, including crabapple.  If anybody has peameal bacon, they will.

I'm not optimistic, but it's worth a look.
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phoenix13
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« Reply #149 on: July 25, 2013, 08:44:01 PM »

Trying to get in the habit of eating breakfast every day.  Not very successful, so far. *sigh*
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